Where you're at, I would probably start you out on at least 250g to about 300g, and then adjust from there. You can adjust cards and fats from there. Everyone is different though. Its hard to say without watching your progress and tweaking from there. Sounds like you're getting your protein from all clean sources, which is great. You can always use a lower cal source like a white fish, if you want to keep protein high while getting fewer cals. Or if you aren't looking full enough, you can always use a leaner beef to increase cals and add a few fats